Cuisine from Mexico

 Posted by on March 1, 2010  Uncategorized
Mar 012010
 

Chilies and chocolate, beaches and salsa, tacos and tequila – you sure know where we are. The perfect Spring Break destination and the fun place to be. Bienvenidos!! Welcome to the land of margaritas – Mexico!! Join us as EC partner and budding entrepreneur Lorenza takes us on a lip-smacking ride through her home cuisine. [...]

Cuisine from Colombia

 Posted by on February 16, 2010  Uncategorized
Feb 162010
 

Who’s not excited about home and home cooking? We all are and for some reason, the farther you are from home, the more excited you are about all things back there. Hence, a substantial amount of time at any of our weekly exclusive “girl” gatherings is spent talking about home and about all the things [...]

Where in the World did you Spend your Summer–Brent Grinna (OC)

 Posted by on September 21, 2009  Uncategorized
Sep 212009
 

This summer, Brent interned at IGNIA Partners, a Monterrey, Mexico based venture capital fund that invests in businesses that serve or employ people at the Base of the Pyramid (“BoP”).ÿ The BoP is defined as the four billion people globally who survive on $2 per day or less.ÿ By providing capital and counsel, IGNIA can [...]

 

Around 50 students escaped the harsh Boston winter for a week in sunny Mexico on HBS’s first Latin American IXP. Under the guidance of Professor Michael Chu, the group visited a number of companies in Oaxaca, Mexico City and Monterrey learning about the challenges that come from doing business in emerging markets. The trip was [...]

 

The hills beckoned on the last morning of the Mexico IXP. Our Crowne Plaza hotel overlooked the city’s central river, beyond which low hills rose to the Sierra Madre. We had been in Monterrey three days but I had not had time to jog through the city (a habit of mine when traveling). Just across [...]

 

“What do you mean we have to write the numbers in big on the front?” If there is one thing worse than waking up at 8am for a volleyball tournament on Sunday, it’s playing at the picturesque dungeon known as the MIT gym. Needless to say, the HBS Ballers — captained by Eric “Downtown” Brown [...]

May 052008
 

In counterpoint to my other, uncharacteristically sentimental, article looking back on my time at HBS, I feel the need to lighten the atmosphere by taking a slightly tongue-in-cheek look at all the things about HBS that right now look infinitely preferable to the big, cold, scary world out there. So, here are the things that [...]

An Afghan Afternoon

 Posted by on March 10, 2008  Uncategorized
Mar 102008
 

Like many of my favorite memories from Afghanistan, it all began with an innocent phone call on a lazy Sunday afternoon. “Hey man, what are you doing?” It was Ahmed.* “Oh, nothing really. Just surfing the web at my guest house. I wish we’d gone somewhere this weekend. I’m pretty bored.” “Do you want to [...]

Faculty Perspectives

 Posted by on February 11, 2008  Uncategorized
Feb 112008
 

Global thinkers, flexible, collaborative, empathetic, learning-oriented, with values clarity. That’s the skill-set for the future, one that is a little different from what HBS graduates might have had on their list even a decade ago. Cultivating these personal characteristics will be more important than picking the right country, industry, or job. The first job after [...]

Restaurant Review – Tu Y Yo

 Posted by on February 20, 2007  Uncategorized
Feb 202007
 

Boston Globe ranks Tu Y Yo one of the city’s most authentic restaurants-What it’s all about. It’s very difficult as a native Mexican to find traditional, home-style Mexican cooking in New England. Most American restaurants offer burritos and nachos as authentic Mexican dishes, ignoring the homemade recipes that truly represent Mexico’s wide variety of regional [...]

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