Cooking Corner: C’est la Veg: An Introduction

Whole Wheat Cranberry Scones

1. Preheat oven to 400 F.

2. Mix the flour, sugar, baking powder, and salt together in a large bowl. Use your fingers to pinch the butter into the flour mixture; when done, they should resemble bread crumbs.

3. Combine the eggs and heavy cream in a small bowl. Slowly mix into the dry ingredients.

4. Add the dried cranberries. If dough is too sticky, add whole wheat flour, one tbsp. at a time, until the dough resembles modeling clay.

5. Turn the dough onto a floured work surface and roll out until 1/4 inch thick and rectangular. Cut into 16 squares.

6. Cover a baking sheet with parchment paper. Fold the squares in half to make triangles and coat in an egg wash and sugar. Bake about 20-25 minutes, or until golden brown. --------------------------------------------------------------------------------------------- Prak Malhotra is a RC in Section C. Her idol is Ina Garten and her dream is to own a house in Northern Vermont where she can spend her time hiking, writing, and selling variations of homemade jams for obscene prices to unsuspecting berry condiment lovers. She is always happy to talk about her recipes and cooking tips and can be reached at pmalhotra@mba2017.hbs.edu.